Shrimp Grilled Cheese Garlic Bread (Print Version)
Tender shrimp with garlic butter and melted cheese are grilled between crispy golden bread slices.
# Ingredients:
→ Main Components
01 -
4 slices thick-cut bread
02 -
0.5 pound shrimp, peeled and deveined
→ Dairy and Cheeses
03 -
1 cup mozzarella cheese, shredded
04 -
0.5 cup Parmesan cheese, grated
→ Seasonings and Aromatics
05 -
3 tablespoons unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Heat a large skillet over medium-high heat. Season shrimp with salt and black pepper. Add melted butter and garlic, then sauté shrimp for 3–4 minutes until firm and pink. Transfer cooked shrimp to a plate.
02 -
Brush each bread slice evenly with melted butter and sprinkle with additional minced garlic if desired.
03 -
On two slices of bread, layer shredded mozzarella and grated Parmesan cheese. Evenly distribute sautéed shrimp over the cheese, then close each sandwich with the remaining bread slices.
04 -
Place assembled sandwiches in the same skillet over medium heat. Grill for 4–5 minutes per side, pressing gently, until bread is golden and cheese is thoroughly melted.
05 -
Remove sandwiches from the pan. Garnish with freshly chopped parsley before serving.
# Notes:
01 -
Allow sandwiches to rest for 1 minute before slicing to prevent loss of melted cheese.