→ Proteins
01 -
1 pound ground beef
02 -
1 pound ground pork sausage
03 -
10 to 12 shrimp, peeled, deveined, tails removed
→ Rice and Broth
04 -
4 cups cooked white rice
05 -
2 cups chicken broth (prepared from Better Than Bouillon or similar concentrate)
→ Vegetables
06 -
1 1⁄2 cups mixed onions and bell peppers, chopped
→ Oils and Roux
07 -
3 tablespoons vegetable oil, divided
08 -
1⁄4 cup all-purpose flour
→ Seasonings and Spices
09 -
1 teaspoon seafood seasoning
10 -
1 tablespoon dried oregano
11 -
3 teaspoons minced garlic
12 -
1 teaspoon dried thyme
13 -
1 tablespoon garlic powder
14 -
1 teaspoon onion powder
15 -
1 teaspoon chili powder
16 -
1⁄2 teaspoon black pepper, plus more to taste
17 -
1⁄2 teaspoon salt, plus more to taste
18 -
Pinch cayenne pepper