Shrimp Cocktail Zesty Style (Print Version)
Shrimp in vibrant tomato-citrus sauce with fresh herbs, avocado, and crunchy vegetables.
# Ingredients:
→ Seafood
01 -
1 pound cooked shrimp, peeled and deveined
→ Base
02 -
1 cup tomato juice
03 -
1/2 cup fresh lime juice
04 -
1/2 cup ketchup
05 -
1 teaspoon Worcestershire sauce (optional)
06 -
1 to 2 tablespoons hot sauce
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Vegetables and Herbs
09 -
1/2 cup finely chopped white onion
10 -
1/2 cup chopped fresh cilantro
11 -
1 medium cucumber, peeled and diced
12 -
2 medium tomatoes, seeded and diced
13 -
1 to 2 jalapeños, seeded and finely chopped
14 -
1 avocado, diced
→ To Serve
15 -
Tortilla chips or saltine crackers
# Steps:
01 -
If using raw shrimp, bring a large pot of salted water to a boil. Add shrimp and cook for 2 to 3 minutes, or until pink and opaque. Drain immediately and cool thoroughly.
02 -
In a large mixing bowl, combine tomato juice, lime juice, ketchup, Worcestershire sauce (if using), hot sauce, salt, and freshly ground black pepper. Stir until thoroughly blended.
03 -
Add chopped onion, cilantro, cucumber, tomatoes, and jalapeños to the bowl. Mix until evenly combined, then refrigerate the mixture for 10 minutes to allow flavors to meld.
04 -
Gently fold the cooled shrimp into the vegetable mixture, ensuring all ingredients are uniformly coated.
05 -
Cover and refrigerate for at least 30 minutes to allow flavors to fully develop.
06 -
Ladle the mixture into glasses or small bowls. Top each serving with diced avocado just before serving. Present with tortilla chips or saltine crackers on the side.
# Notes:
01 -
Ensure the shrimp is thoroughly chilled before mixing into the cocktail to maintain optimal texture and food safety.