Easy Shredded Chicken Tacos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds (680 grams) chicken breasts, skinless boneless
02 -
2 teaspoons vegetable oil
03 -
½ yellow onion, minced
04 -
2 cloves garlic, minced
→ Seasonings
05 -
1 teaspoon ground cumin
06 -
1 teaspoon dried oregano
07 -
1 teaspoon chili powder
08 -
1 teaspoon salt
→ Sauce
09 -
½ cup (120 grams) salsa
# Instructions:
01 -
Place chicken in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165°F/74°C. Use a kitchen thermometer to check as overcooked chicken will be dry.
02 -
Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
03 -
In a skillet, heat oil and sauté the onion until it's soft and translucent (3 minutes). Add the garlic, and sauté for 30 seconds. Add cumin, oregano, chili powder, and salt. Cook for 1 more minute.
04 -
Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.
05 -
Add the chicken, and mix it in with the sauce. Simmer for 2-3 minutes. Serve in warmed up tortillas or taco shells with your favorite toppings.
# Notes:
01 -
These delicious shredded chicken tacos are perfect for a quick and easy weeknight dinner.
02 -
You can use frozen chicken breasts with this method, but it will take longer for the water to boil and additional simmering time to cook them completely.
03 -
Feel free to customize with your favorite taco toppings like cheese, sour cream, avocado, or fresh cilantro.