Easy Shredded Chicken Tacos (Print Version)
These flavorful shredded chicken tacos are perfectly seasoned with Mexican spices and ready in just 25 minutes for an easy weeknight dinner everyone will love.
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds (680 grams) chicken breasts, skinless boneless
02 -
2 teaspoons vegetable oil
03 -
½ yellow onion, minced
04 -
2 cloves garlic, minced
→ Seasonings
05 -
1 teaspoon ground cumin
06 -
1 teaspoon dried oregano
07 -
1 teaspoon chili powder
08 -
1 teaspoon salt
→ Sauce
09 -
½ cup (120 grams) salsa
# Steps:
01 -
Place chicken in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165°F/74°C. Use a kitchen thermometer to check as overcooked chicken will be dry.
02 -
Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
03 -
In a skillet, heat oil and sauté the onion until it's soft and translucent (3 minutes). Add the garlic, and sauté for 30 seconds. Add cumin, oregano, chili powder, and salt. Cook for 1 more minute.
04 -
Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.
05 -
Add the chicken, and mix it in with the sauce. Simmer for 2-3 minutes. Serve in warmed up tortillas or taco shells with your favorite toppings.
# Notes:
01 -
These delicious shredded chicken tacos are perfect for a quick and easy weeknight dinner.
02 -
You can use frozen chicken breasts with this method, but it will take longer for the water to boil and additional simmering time to cook them completely.
03 -
Feel free to customize with your favorite taco toppings like cheese, sour cream, avocado, or fresh cilantro.