A comforting twist on classic Shepherd's Pie with ground beef, vegetables, and a golden tater tot topping instead of mashed potatoes.
# Ingredients:
01 - 1/2 cup sour cream, at room temperature
02 - 1/3 cup honey
03 - 2 tablespoons garlic chili oil
04 - 2 tablespoons ranch seasoning mix
05 - 2 tablespoons fresh dill, chopped
06 - 1 teaspoon red pepper flakes
# Steps:
01 - Combine sour cream, honey, garlic chili oil, ranch seasoning, chopped dill, and red pepper flakes in a medium bowl. Stir until everything is well incorporated.
02 - Keep in an airtight container in the fridge for up to a week. You can serve this sauce either cold or warm depending on what you're pairing it with.
# Notes:
01 - This versatile sauce works great as a dip, dressing, or flavor boost for almost any dish!
02 - For a spicier version, add extra red pepper flakes or a dash of hot sauce.