Sheet Pan Caramel Apples (Print Version)
Caramel-drenched apple slices with chocolate, nuts, and sweet crunchy toppings, served on one pan.
# Ingredients:
→ Main Ingredients
01 -
4 large apples, sliced into thin wedges
02 -
1 cup caramel sauce
03 -
1/2 cup chocolate chips, melted
→ Toppings
04 -
1/4 cup chopped peanuts or other preferred nuts
05 -
1/4 cup mini marshmallows
06 -
1 tablespoon sprinkles
07 -
2 tablespoons crushed graham crackers
08 -
1/4 teaspoon sea salt
# Steps:
01 -
Wash apples thoroughly. Slice into thin, even wedges and arrange in an overlapping layer on a parchment-lined sheet pan.
02 -
In a microwave-safe container, heat caramel sauce for 15 to 20 seconds until pourable. Evenly drizzle over the sliced apples.
03 -
Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Drizzle melted chocolate over apples and caramel.
04 -
Scatter chopped peanuts, mini marshmallows, sprinkles, and crushed graham crackers evenly atop apples as desired.
05 -
Let caramel and chocolate set for several minutes. If desired, finish with a light sprinkle of sea salt. Serve while toppings remain fresh.
# Notes:
01 -
Ensure apples are completely dry before arranging to help caramel and chocolate adhere.