Shallot Vinaigrette (Print Version)
# Ingredients:
01 -
1 large shallot, peeled and finely minced (about 3 tablespoons)
02 -
1 clove garlic, peeled and finely minced
03 -
1/3 cup extra virgin olive oil
04 -
1 lemon, zested and juiced (about 2 tablespoons juice)
05 -
1 teaspoon Dijon mustard
06 -
1/4 teaspoon fine sea salt
07 -
1/4 teaspoon freshly-cracked black pepper
# Instructions:
01 -
In a large bowl, whisk all ingredients together vigorously for 1 minute or until fully emulsified. Alternatively, vigorously shake the ingredients together in a covered mason jar until fully emulsified.
02 -
Serve immediately or refrigerate in a sealed container for up to 3 days.
# Notes:
01 -
This classic French vinaigrette serves as an excellent base for salads, vegetables, or as a marinade for proteins.