Seven Layer Taco Dip (Print Version)

Layers of beans, creamy sour cream, salsa, cheese, and veggies, served chilled with tortilla chips.

# Ingredients:

→ Base

01 - 1 can (15 oz) refried beans
02 - 1 packet (1 oz) taco seasoning

→ Layers

03 - 1 cup sour cream
04 - 1 cup salsa
05 - 4 oz shredded cheddar cheese
06 - 1 cup diced tomatoes
07 - 2.25 oz sliced black olives
08 - 1/4 cup chopped green onions
09 - 1.5 oz shredded lettuce

→ To Serve

10 - Tortilla chips

# Instructions:

01 - Thoroughly mix the refried beans with taco seasoning in a medium bowl until fully blended.
02 - Evenly spread the seasoned refried beans across the bottom of a serving dish.
03 - Gently smooth the sour cream over the refried beans to form a uniform layer.
04 - Carefully pour and spread the salsa over the sour cream for an even layer.
05 - Scatter shredded cheddar cheese evenly over the salsa.
06 - Distribute diced tomatoes uniformly across the cheese layer.
07 - Sprinkle shredded lettuce evenly to form the sixth layer.
08 - Garnish as the final layer with sliced black olives and chopped green onions.
09 - Refrigerate for at least 60 minutes for optimal flavor. Serve chilled with tortilla chips.

# Notes:

01 - For best presentation, use a clear glass dish to showcase each layer.

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