Sesame Ginger Ahi Tuna Steaks (Print Version)
Ahi tuna steaks glazed in soy, ginger, and sesame for rich flavor and a satisfying finish.
# Ingredients:
→ Marinade
01 -
60 ml low sodium soy sauce
02 -
30 ml toasted sesame oil
03 -
13 g brown sugar
04 -
2 garlic cloves, pressed
05 -
1 tablespoon freshly grated ginger
→ Tuna & Finishing
06 -
2 tuna steaks (approximately 225 g each)
07 -
1 tablespoon grapeseed oil
08 -
1 teaspoon mixed white and black sesame seeds
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
In a small bowl, whisk together soy sauce, sesame oil, brown sugar, pressed garlic, and grated ginger until sugar is dissolved.
02 -
Rinse tuna steaks and pat thoroughly dry with paper towels. Season both sides lightly with salt and freshly ground black pepper.
03 -
Heat a large skillet over high heat. Add grapeseed oil and swirl to coat. Once the oil is shimmering, carefully place the tuna steaks in the skillet. Sear for 2 minutes on the first side.
04 -
Flip tuna steaks and continue cooking for 1 minute. Spoon half of the prepared marinade into the pan during the final minute to glaze the tuna.
05 -
Transfer tuna steaks to a cutting board. Slice thinly, or leave whole if preferred. Drizzle with remaining unused marinade and sprinkle mixed sesame seeds evenly over the top before serving.
# Notes:
01 -
For optimal results, tuna should be seared and remain rare to medium-rare in the center.