10 Minute Sesame Garlic Ramen (Print Version)
Quick stir-fried ramen tossed in a savory sesame garlic sauce with toasted seeds, done in just 10 minutes.
# Ingredients:
01 -
2 cakes dry instant ramen noodles (approximately 5 ounces total)
02 -
2 tablespoons sesame oil
03 -
2 green onion stalks, thinly sliced with white and green parts separated
04 -
5 garlic cloves, minced
05 -
1/2 teaspoon chili flakes or coarse chili powder
06 -
2 tablespoons white sesame seeds
→ Sauce
07 -
2 tablespoons light soy sauce
08 -
1 tablespoon vegetarian oyster sauce
09 -
1 teaspoon cornstarch (optional)
10 -
1/4 cup water
# Steps:
01 -
Place the sesame seeds in a dry skillet over medium heat and toast, stirring continuously, until golden and fragrant. Immediately transfer to a bowl to prevent burning.
02 -
In a small bowl, whisk together light soy sauce, vegetarian oyster sauce, water, and cornstarch (if using) until smooth and set aside.
03 -
Bring a pot of water to a rolling boil. Add the ramen noodles and cook according to package directions until just tender. Drain using a colander and set aside.
04 -
Heat sesame oil in a large skillet or wok over low heat. Add the white parts of the green onions and minced garlic, sautéing for about 1 minute until fragrant.
05 -
Stir in chili flakes, then pour in the prepared sauce. Simmer until the sauce begins to thicken slightly, stirring to combine.
06 -
Add the drained ramen noodles to the pan and toss gently until thoroughly coated with the sauce.
07 -
Sprinkle in the green parts of the scallions and toasted sesame seeds. Give everything a final toss and serve hot.
# Notes:
01 -
To prevent burning, keep a close watch when toasting sesame seeds and stir constantly.