Scandinavian Almond Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1 1/4 cups all purpose flour (170g)
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1 1/4 cup granulated sugar
05 -
1 large egg
06 -
1 1/2 teaspoons almond extract
07 -
2/3 cup half & half cream
08 -
1/2 cup salted butter, melted
→ Topping
09 -
1/4 cup sliced almonds
10 -
Powdered sugar for garnish (optional)
# Instructions:
01 -
Melt the butter and set aside to cool. Spray a 4.75 x 12.25 inch Rehrucken pan liberally with baking spray. Sprinkle the sliced almonds evenly across the bottom of the pan.
02 -
Preheat your oven to 350°F (175°C).
03 -
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
04 -
In a large bowl, whisk the sugar, egg, almond extract, and cream until well combined. Add the dry ingredients and whisk until no streaks of flour remain.
05 -
Pour in the melted butter and whisk until the batter is smooth and fully incorporated.
06 -
Pour the batter into the prepared pan. Bake at 350°F (175°C) for 40-50 minutes, or until the edges are golden brown and the center is set.
07 -
Allow cake to cool in the pan for 10-15 minutes, then carefully invert onto a wire cooling rack.
08 -
Serve warm or at room temperature. If desired, dust lightly with powdered sugar before serving.
# Notes:
01 -
This traditional Scandinavian almond cake has a dense, moist texture with a delicate almond flavor. The traditional Rehrucken pan gives it its distinctive ridged appearance.
02 -
For best results, ensure all ingredients are at room temperature before mixing.