Homemade Scallion Sesame Crackers (Print Version)
These Homemade Scallion Sesame Crackers are crispy, flavorful and made with simple ingredients. A perfect snack you can feel good about enjoying!
# Ingredients:
→ Dry Ingredients
01 -
1 1/3 cup all-purpose flour
02 -
1/2 teaspoon active dry yeast
03 -
1/8 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1/4 cup toasted sesame seeds
→ Fresh Ingredients
06 -
1 cup very finely chopped scallions
→ Wet Ingredients
07 -
1/2 cup milk at room temperature
08 -
2 tablespoons melted butter
# Instructions:
01 -
In a bowl, thoroughly combine the flour, yeast, baking soda, salt, sesame seeds, and finely chopped scallions. Add the room temperature milk and melted butter, then stir to form a dough. Work the dough for a minute or two until you have a smooth ball. Let it rest for 15 minutes.
02 -
Preheat the oven to 375°F (190°C). Divide the dough in half and take out a large piece of parchment paper. Brush some oil on your rolling pin to prevent sticking.
03 -
On the parchment paper, roll the dough to about the thickness of a quarter (approximately 2 millimeters). The thinner the dough, the crispier your crackers will be. Use a small round cutter or glass to cut the crackers into shapes.
04 -
Place the cut crackers on a baking sheet. Use a fork to poke several holes in each cracker to prevent them from puffing up while baking.
05 -
Bake the crackers for 12-15 minutes, until they turn golden brown. Allow them to cool completely before serving or storing.
# Notes:
01 -
These homemade crackers make a delicious snack, and best of all, you know exactly what's in them!
02 -
For extra flavor, you can brush the tops with a little olive oil and sprinkle with additional salt before baking.
03 -
Store in an airtight container at room temperature for up to a week.