Savory Tuna Melt Chaffle (Print Version)
Crispy, cheesy tuna melt chaffles with golden edges and a flavorful, savory center. Quick to make, satisfying taste.
# Ingredients:
→ Chaffle Base
01 -
1 (2.6 ounce) pouch water-packed tuna, drained
02 -
1/2 cup shredded mozzarella cheese
03 -
1 large egg
04 -
Pinch of fine salt
# Steps:
01 -
Preheat a mini waffle or chaffle maker until fully hot.
02 -
In a medium bowl, whisk the egg thoroughly until blended.
03 -
Add the drained tuna, shredded mozzarella cheese, and salt to the bowl; stir until the mixture is uniformly combined.
04 -
For a crisper texture, sprinkle 1 teaspoon of shredded cheese directly onto the waffle maker and allow to melt for 30 seconds before adding batter.
05 -
Spoon approximately half of the batter into the center of the preheated waffle maker and close the lid. Cook for 4 minutes, or until golden and set.
06 -
Remove the first chaffle carefully, then repeat the process with the remaining batter to yield the second chaffle.
# Notes:
01 -
Draining the tuna thoroughly ensures a crispier texture and prevents a soggy chaffle.