Savory Pancake Tacos (Print Version)
Fluffy pancakes hold eggs, bacon, and cheese—perfect with sweet or savory toppings for a unique meal.
# Ingredients:
→ Pancake Base
01 -
1 cup all-purpose flour
02 -
1 large egg
03 -
3/4 cup whole milk
04 -
1 tablespoon baking powder
05 -
1/4 teaspoon salt
→ Filling Options
06 -
2 large eggs, scrambled
07 -
4 slices cooked bacon or 4 ounces cooked sausage
08 -
1/2 cup shredded cheddar cheese
→ Toppings
09 -
2 tablespoons maple syrup
10 -
1/4 cup prepared salsa
11 -
1/2 avocado, sliced
12 -
2 tablespoons fresh cilantro, chopped (optional)
# Steps:
01 -
In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the egg with milk. Combine wet and dry ingredients and stir until just incorporated.
02 -
Heat a nonstick skillet over medium heat and lightly grease with oil. Pour 2-3 tablespoons batter per pancake to form small, taco-sized rounds. Cook until bubbles form on the surface, flip, and continue until golden and cooked through. Repeat with remaining batter.
03 -
In a skillet over medium heat, scramble eggs until just set. Cook bacon or sausage according to package instructions and crumble if desired.
04 -
Place pancakes flat on a plate. Top each with a portion of scrambled eggs, bacon or sausage, and cheddar cheese.
05 -
Drizzle pancakes with maple syrup for a sweet-savory flavor, or garnish with salsa, sliced avocado, and cilantro for a savory taste. Serve immediately while warm.
# Notes:
01 -
Use a small ladle or scoop to create evenly sized pancake rounds for easy taco assembly.