Savory Cabbage Beef Bake (Print Version)
Ground beef, cabbage, and rice create a comforting baked dish with rich tomato flavor and warm spices.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 small onion, finely chopped
03 -
1 small cabbage, shredded
04 -
410 grams canned diced tomatoes with juice
05 -
200 grams cooked rice
06 -
15 millilitres Worcestershire sauce
07 -
5 grams garlic powder
08 -
5 grams paprika
# Steps:
01 -
Set the oven temperature to 175°C to allow for even baking.
02 -
In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is well-browned and the onion turns translucent.
03 -
Stir in the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix thoroughly to incorporate all components.
04 -
Let the mixture simmer for approximately 5 minutes, allowing flavors to meld.
05 -
Transfer the cooked mixture into a suitable baking dish and cover securely with aluminum foil.
06 -
Place in the preheated oven and bake for 30 to 35 minutes, or until the cabbage reaches desired tenderness.
07 -
Remove from the oven and allow the bake to rest for several minutes before serving.
# Notes:
01 -
For enhanced flavor, opt for freshly ground beef and consider adding a pinch of salt or ground black pepper to taste.