Savory Stuffing Bread Herb (Print Version)
Aromatic bread, herbs, and vegetables baked for a warm, flavorful side everyone will enjoy.
# Ingredients:
→ Main
01 -
1 loaf white or whole wheat bread, cut into 1-inch cubes
02 -
1/2 cup unsalted butter
03 -
1 medium onion, finely chopped
04 -
3 celery stalks, finely chopped
05 -
1 tablespoon dried sage
06 -
1 tablespoon dried thyme
07 -
2 cups chicken broth
08 -
1/2 cup fresh parsley, chopped
09 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Melt the butter in a large skillet over medium heat. Add chopped onion and celery, and sauté until both are tender, about 5 to 7 minutes.
03 -
Stir in the dried sage and dried thyme, cooking for 1 minute until fragrant.
04 -
In a large mixing bowl, combine cubed bread, sautéed vegetables, chicken broth, and chopped parsley. Season generously with salt and pepper, then mix thoroughly to ensure even moisture.
05 -
Transfer the stuffing mixture into a greased baking dish. Spread evenly and bake for 30 to 35 minutes until the surface is crisp and golden brown.
# Notes:
01 -
For added texture, use a mixture of fresh and day-old bread, or allow cubed bread to dry overnight for optimal absorption.