Sautéed Spinach and Mushrooms (Print Version)
This quick sautéed spinach and mushrooms recipe combines fresh vegetables and garlic for a healthy side dish ready in just 10 minutes.
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons olive oil
02 -
2 cups sliced fresh mushrooms
03 -
2 garlic cloves, minced
04 -
1 package (5-6 ounces) fresh baby spinach
05 -
1/8 teaspoon salt
06 -
1/8 teaspoon pepper
# Steps:
01 -
Heat olive oil in a large skillet over medium heat
02 -
Add sliced mushrooms and minced garlic, sauté until mushrooms are tender
03 -
Add fresh baby spinach, salt, and pepper. Cook until spinach is just wilted
# Notes:
01 -
A quick and easy side dish filled with garlicky flavors that will complement any meal
02 -
Perfect for a quick 10-minute preparation