Easy Sautéed Mushrooms Spinach (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh mushrooms, sliced (button or cremini)
02 -
2 cups fresh spinach, washed and chopped
03 -
1 tablespoon olive oil
04 -
2 cloves garlic, minced
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/2 teaspoon dried or fresh thyme (optional)
08 -
1 tablespoon butter (optional)
09 -
1 tablespoon balsamic vinegar (optional)
10 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Clean and slice the mushrooms. Wash and chop the spinach into bite-sized pieces.
02 -
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and begin to brown. Stir occasionally to ensure even cooking.
03 -
Add the minced garlic to the skillet and sauté for another minute until fragrant. Add the spinach and continue to cook for 2-3 minutes, stirring occasionally, until the spinach wilts and reduces in size.
04 -
Season the sautéed mushrooms and spinach with salt, black pepper, and dried thyme if using. Optionally, stir in the butter and balsamic vinegar for added richness and flavor. Continue cooking for another minute.
05 -
Transfer the sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley and serve immediately.
# Notes:
01 -
For extra flavor, you can add a squeeze of fresh lemon juice just before serving.
02 -
For a bit of heat, you can add a pinch of red pepper flakes along with the garlic.
03 -
Easily customizable by adding other vegetables like onions, bell peppers, or zucchini.