Sautéed Asparagus with Garlic (Print Version)

# Ingredients:

→ Vegetables and cooking basics

01 - 3 tablespoons butter

02 - 1 bunch fresh asparagus

03 - 3 cloves garlic, chopped

# Instructions:

01 - Gather butter, asparagus, and garlic.

02 - Melt butter in a large skillet over medium heat.

03 - Add asparagus spears and garlic to the skillet; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on the thickness.

04 - For well-done asparagus, reduce heat and cook for an additional few minutes.

05 - Serve immediately and enjoy.

# Notes:

01 - Choose asparagus spears that are similar in size for even cooking.

02 - Adjust cooking time based on how tender you like your asparagus.

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