Sausage and Veggies Skillet (Print Version)
Bold sausage, sweet corn, and crisp veggies cooked together for a hearty, savory one-pan meal.
# Ingredients:
→ Main
01 -
2 cups corn kernels (from approximately 3 cooked ears of corn)
02 -
1 tablespoon olive oil
03 -
12 ounces cooked sausage (Cajun, andouille, or smoked), sliced into 1/2-inch rounds
04 -
1 large red bell pepper, diced
05 -
1 large zucchini, sliced into 1/2-inch half-moons
06 -
1/2 teaspoon chili powder
07 -
Fresh cilantro, chopped for garnish
# Steps:
01 -
Heat olive oil in a large skillet over medium heat.
02 -
Arrange sliced sausage in a single layer in the skillet. Cook for 5 minutes without moving, then flip and cook an additional 3 minutes until both sides are golden brown. Transfer sausage to a plate.
03 -
Retain a small amount of sausage oil in the skillet, reserving the excess. Add diced bell pepper and sauté for approximately 4 minutes until softened. Transfer bell pepper to the plate with the sausage.
04 -
Add sliced zucchini to the skillet. Cook for about 3 minutes, turning occasionally, until lightly browned and tender.
05 -
If using fresh corn, slice kernels from the cob using a sharp knife.
06 -
Return the cooked sausage and bell pepper to the skillet. Add zucchini and corn kernels. Mix thoroughly.
07 -
Drizzle a little reserved sausage oil if desired. Sprinkle with chili powder, stir, and cook on low heat for 1 to 2 minutes until heated through.
08 -
Remove from heat and serve immediately, garnished with fresh chopped cilantro.
# Notes:
01 -
For best results, ensure the skillet is large enough to allow even browning of all ingredients.