Sausage and Sweet Potatoes (Print Version)
# Ingredients:
→ Sausage and Sweet Potatoes
01 -
14 oz chicken or turkey sausage, cut into 1/2-in slices
02 -
2 medium sweet potatoes, cut into 1/2-in cubes
03 -
2 cups broccoli, cut into 1/2-in florets
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1 tablespoon unsalted butter
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4 medium cloves garlic, minced
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1/4 cup honey
07 -
1/4 cup low-sodium soy sauce
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1 tablespoon apple cider vinegar
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Salt and pepper to taste
10 -
2 tablespoons minced fresh parsley
# Instructions:
01 -
Preheat oven to 400°F (200°C). Lightly grease a large sheet pan and arrange sausage, sweet potatoes, and broccoli on it.
02 -
In a medium skillet, melt butter over medium-heat. Add garlic and sauté for 1 minute until fragrant. Pour in honey, soy sauce, and vinegar, then bring to a simmer. Reduce heat to medium-low and simmer for 3-5 minutes until slightly thickened, stirring occasionally.
03 -
Drizzle the honey garlic sauce over sausage and vegetables. Season with salt and pepper to taste. Toss everything until evenly coated and arrange in a single layer on the sheet pan.
04 -
Roast sausage and vegetables at 400°F (200°C) for 25-30 minutes until vegetables are tender. Garnish with fresh parsley before serving.