Sausage Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
2 packages crescent roll dough
→ Sausage Gravy
02 -
1 package cooked sausage crumbles (recommended: Jimmy Dean)
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
0.5 teaspoon fine salt
07 -
0.25 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
225 grams shredded cheddar cheese
10 -
115 grams shredded pepper Jack cheese
# Instructions:
01 -
Preheat oven to 190°C and lightly grease a round pizza pan. Unroll crescent dough and arrange triangles in a circular pattern, pressing seams together to create an even crust. Bake for 11 to 13 minutes until golden brown.
02 -
Prepare country gravy mix according to package instructions. Incorporate cooked sausage crumbles thoroughly and keep warm.
03 -
Whisk eggs with milk, salt, and pepper until fully combined. In a non-stick skillet over medium heat, melt butter. Add egg mixture and stir gently, cooking until softly set and creamy.
04 -
Spread sausage gravy evenly over baked crust. Distribute scrambled eggs on top, followed by both shredded cheeses.
05 -
Return pizza to oven and bake for 5 to 10 minutes, or until cheese is melted, bubbly, and eggs are fully set. Allow pizza to rest for several minutes before slicing and serving.
# Notes:
01 -
For a crispier base, bake crescent dough an extra minute before adding toppings.