Sausage French Toast Roll-Ups (Print Version)
Golden rolls filled with sausage and cinnamon, finished with maple syrup for a sweet-savory bite.
# Ingredients:
→ Main
01 -
8 slices white bread or whole wheat bread, crusts removed
02 -
8 cooked breakfast sausage links
03 -
4 large eggs
04 -
1/2 cup whole milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1 tablespoon unsalted butter
→ To Serve
08 -
Maple syrup, for drizzling
09 -
Powdered sugar, for dusting (optional)
# Steps:
01 -
Prepare the breakfast sausage links in a skillet or oven, following package instructions. Set aside once cooked.
02 -
Remove the crusts from each bread slice. Use a rolling pin to flatten bread evenly.
03 -
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.
04 -
Place a cooked sausage link at one end of each bread slice and roll tightly. Secure with a toothpick if needed to hold shape.
05 -
Dip each assembled roll-up into the egg mixture, coating all sides thoroughly.
06 -
Melt the butter in a large nonstick skillet over medium heat. Cook roll-ups, rotating occasionally, until evenly golden brown on all sides, about 3 to 4 minutes. Remove toothpicks if used.
07 -
Arrange warm roll-ups on a serving plate. Drizzle with maple syrup and dust with powdered sugar if desired.
# Notes:
01 -
Roll-ups can be assembled ahead and kept refrigerated before dipping in the egg mixture.