Sausage Egg Breakfast Roll-Ups (Print Version)
Fluffy eggs, sausage, and cheddar wrapped in golden crescent dough—an easy, hearty way to start your day.
# Ingredients:
→ Dairy
01 -
4 large eggs
02 -
1 tablespoon milk
03 -
1 tablespoon unsalted butter
04 -
1 cup shredded cheddar cheese
→ Bakery and Dough
05 -
1 can (8 ounces) refrigerated crescent roll dough
→ Protein
06 -
6 fully cooked breakfast sausage links
→ Spices
07 -
Salt to taste
08 -
Black pepper to taste
# Steps:
01 -
Set oven to 375°F (190°C) and allow to fully preheat.
02 -
In a mixing bowl, combine eggs, milk, salt, and black pepper. Whisk until fully blended.
03 -
Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring gently, until eggs are softly set.
04 -
Unroll the crescent dough and separate into individual triangles. Place a spoonful of scrambled eggs onto each triangle, sprinkle evenly with shredded cheddar cheese, and top each with a sausage link.
05 -
Starting at the wide end, roll up each triangle, encasing the filling. Arrange roll-ups seam-side down on a parchment-lined baking sheet.
06 -
Bake for 15 to 20 minutes until the dough is golden brown and cooked through.
07 -
Allow roll-ups to cool slightly before serving warm.
# Notes:
01 -
Ensure the sausage links are fully cooked prior to assembly. For best flavor, use freshly shredded cheddar cheese.