Sausage Dipped Pancakes Delight (Print Version)
Savory sausage enveloped in fluffy pancakes, finished with warm maple syrup for a delicious start to the day.
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
3 1/2 teaspoons baking powder
03 -
1 teaspoon salt
04 -
1 tablespoon granulated sugar
→ Wet Ingredients
05 -
1 1/4 cups whole milk
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
3 tablespoons unsalted butter, melted
09 -
1 tablespoon maple syrup
→ Protein
10 -
16 breakfast sausage patties
# Steps:
01 -
In a large skillet over medium-high heat, sear sausage patties until cooked through and no longer pink. Drain on a plate lined with paper towels and set aside.
02 -
In a large mixing bowl, sift together all-purpose flour, baking powder, salt, and sugar.
03 -
In a separate bowl, whisk the milk, egg, vanilla extract, melted butter, and maple syrup until fully incorporated.
04 -
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until a smooth, lump-free batter forms.
05 -
Preheat a griddle or frying pan to medium-high and lightly grease with non-stick cooking spray. Dip each sausage patty in pancake batter, coating evenly.
06 -
Transfer battered sausage to the hot griddle or skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat for all sausage patties. Serve immediately with additional butter and maple syrup if desired.
# Notes:
01 -
For consistent results, maintain even heat on the griddle and wipe off excess grease between batches.