Easy Sausage Breakfast Muffins (Print Version)
Sausage, eggs, cheese, and Bisquick bake up golden for a quick, savory morning bite.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage, mild or spicy
02 -
1 cup Bisquick baking mix
03 -
1 cup shredded cheddar cheese
04 -
4 large eggs
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.
02 -
In a skillet over medium heat, cook the sausage, breaking it into crumbles as it browns. Drain excess grease.
03 -
In a large bowl, whisk the eggs until smooth. Stir in the cooked sausage, shredded cheddar cheese, and Bisquick baking mix. Mix gently until just combined.
04 -
Divide the mixture evenly between muffin cups, filling each about two-thirds full.
05 -
Bake for 20 minutes, or until the muffin tops are golden and a toothpick inserted into the center comes out clean.
06 -
Allow the muffins to cool slightly in the tin, then remove and serve warm, or let cool completely for storage.
# Notes:
01 -
For best results, allow the muffins to cool for several minutes before removing from the tin to prevent sticking.