→ Salad Base
01 -
140 grams baby arugula
02 -
120 grams English cucumber, thinly sliced
03 -
1 stalk celery, sliced
04 -
240 milliliters sauerkraut, undrained
05 -
1 small apple, thinly sliced
→ Toppings
06 -
40 grams crumbled feta cheese
07 -
35 grams salted pepitas
→ Dressing
08 -
22–30 milliliters extra virgin olive oil