Sardine Toast with Goat Cheese (Print Version)
# Ingredients:
01 -
8 slices of fresh baguette, about 1/2-inch thick
02 -
2 tablespoons olive oil
03 -
1 can King Oscar Brisling Sardines With Spicy Cracked Pepper, drained
04 -
2 tablespoons plain goat cheese
05 -
2 tablespoons plain cream cheese
06 -
4 sweet cherry peppers, sliced with stems removed
07 -
Freshly cracked black pepper
08 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 400°F so it's nice and hot when you're ready to toast the bread.
02 -
Using a serrated bread knife, cut the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
03 -
Brush each slice with olive oil using a pastry brush, then bake them for about 5-8 minutes until they just start turning golden. Remove and let them cool a bit.
04 -
Combine the goat cheese and cream cheese in a small microwave-safe bowl. Heat for about 15 seconds until softened enough to stir together smoothly.
05 -
Spread the softened cheese mixture evenly on each toast. Add a crack of fresh black pepper over the cheese, then top with slices of sweet cherry peppers and a sardine fillet.
06 -
Sprinkle some freshly chopped parsley over the tops of your toast appetizers and serve immediately.
# Notes:
01 -
This simple sardine toast appetizer uses just 7 ingredients but delivers big flavor.
02 -
Perfect for entertaining guests or as a quick savory snack.
03 -
Recipe by Dana Sandonato.