Boat Dip with Rotel Ranch (Print Version)
# Ingredients:
→ Dip Base
01 -
1 can (10 oz) Rotel tomatoes, drained
02 -
1 cup sour cream
03 -
8 oz cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
1 packet ranch seasoning mix
→ Optional Add-ins
06 -
¼ cup diced jalapeños
07 -
¼ cup chopped green onions
08 -
2 tablespoons chopped cilantro
→ For Serving
09 -
Tortilla chips or crackers
# Instructions:
01 -
In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.
02 -
Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions until all ingredients are evenly combined.
03 -
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
04 -
Before serving, stir well and garnish with cilantro if desired. Serve with tortilla chips, crackers, or fresh veggie sticks.
# Notes:
01 -
This crowd-pleasing dip can be prepared up to 24 hours in advance for enhanced flavor.