Rotel Cream Cheese Sausage Balls (Print Version)
Cheesy sausage bites with Rotel, cream cheese, and baking mix—enjoy warm as an appetizer or snack.
# Ingredients:
→ Main Components
01 -
1 pound ground sausage, hot or mild
02 -
8 ounces cream cheese, softened
03 -
1 can (10 ounces) Rotel diced tomatoes and green chilies, well drained
04 -
2 cups shredded cheddar cheese
05 -
1 1/2 cups Bisquick or similar baking mix
# Steps:
01 -
Set oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, thoroughly mix ground sausage, softened cream cheese, drained Rotel tomatoes with green chilies, shredded cheddar, and Bisquick baking mix using a spoon or clean hands until completely blended.
03 -
Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, leaving 1 inch between each to allow for even cooking.
04 -
Place in the oven and bake for 20 to 25 minutes or until golden brown and fully cooked through.
05 -
Serve warm as a snack or appetizer. Optional: accompany with ranch dressing or spicy mustard.
06 -
Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
# Notes:
01 -
Ensure Rotel tomatoes are thoroughly drained to prevent excess moisture and achieve the best texture.