Rotel Cream Cheese Sausage Balls (Print Version)
Zesty sausage, cream cheese, cheddar, and Rotel blend in bite-sized golden-baked snacks.
# Ingredients:
→ Sausage Ball Mixture
01 -
1 pound spicy breakfast sausage, uncooked
02 -
8 ounces cream cheese, softened
03 -
1 can (10 ounces) Rotel tomatoes with green chilies, drained
04 -
2 cups shredded cheddar cheese
05 -
1 1/2 cups Bisquick baking mix
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, combine uncooked spicy breakfast sausage, softened cream cheese, and drained Rotel tomatoes. Mix thoroughly until uniform.
03 -
Add shredded cheddar cheese and Bisquick baking mix to the sausage mixture. Stir until the mixture is evenly combined.
04 -
Scoop heaping tablespoonfuls of the mixture and roll into 1-inch balls. Place evenly on the prepared baking sheet, leaving space between each.
05 -
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
06 -
Let cool slightly on the baking sheet before transferring to a serving platter. Serve warm.
# Notes:
01 -
Ensure the cream cheese is fully softened before mixing to help create a cohesive and easy-to-shape mixture.