Rosemary Roasted Potato Peelings (Print Version)
# Ingredients:
→ Peelings
01 -
Peelings from 3-4 large russet potatoes
02 -
1/2 tablespoon olive oil
03 -
1/2 teaspoon garlic powder
04 -
1 tablespoon fresh chopped rosemary
05 -
1/2 teaspoon sea salt
# Instructions:
01 -
Preheat oven to 400°F (200°C).
02 -
Place potato peelings on a large baking sheet. Drizzle with olive oil, then sprinkle garlic powder, rosemary, and sea salt over them. Toss to evenly coat and arrange in a single layer.
03 -
Bake for 15-20 minutes or until crisp and golden, stirring halfway through cooking time.
04 -
Sprinkle with additional fresh rosemary or chopped chives and serve immediately.
# Notes:
01 -
This is a great way to reduce food waste by transforming potato peelings into a delicious snack or side dish.