Rock Cod in Ginger Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds rock cod fish
02 -
1 teaspoon olive oil
→ Ginger Soy Sauce Marinade
03 -
⅓ cup honey
04 -
½ cup soy sauce
05 -
½ cup rice vinegar
06 -
1 garlic clove
07 -
1 2-inch piece fresh ginger
08 -
½ cup chopped parsley
# Instructions:
01 -
Make the marinade by combining all the ingredients in a food processor or blender until well blended.
02 -
Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.
03 -
In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.
04 -
Drizzle remaining marinade over the fish and garnish with parsley (optional)
# Notes:
01 -
A great flavor combination that will make you come back for me each time.