Rice Krispie Chocolate Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup butter, softened
02 -
1 cup brown sugar
03 -
1 cup granulated sugar
04 -
2 teaspoons vanilla extract
05 -
2 large eggs
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking powder
08 -
1 teaspoon baking soda
09 -
2 cups rolled oats
10 -
2 cups Rice Krispies
11 -
1–2 cups chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, mix together the flour, baking powder, and baking soda. Set aside.
03 -
In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
04 -
Mix in the eggs and vanilla extract until well combined.
05 -
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
06 -
Gently fold in the rolled oats, Rice Krispies, and chocolate chips.
07 -
Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
08 -
Bake for 9-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Can freeze dough, try adding nuts or dried fruit.