Reece’s Pieces Chocolate Chip (Print Version)
Chewy bars packed with rich chocolate chips and colorful Reece’s Pieces for an easy, crowd-pleasing dessert.
# Ingredients:
→ Main
01 -
1 box yellow cake mix (approximately 15.25 ounces)
02 -
1 stick unsalted butter, melted (1/2 cup)
03 -
1 teaspoon pure vanilla extract
04 -
2 large eggs
05 -
2 cups semi-sweet chocolate chips
06 -
1 small box Reece’s Pieces candies (about 4 ounces)
# Steps:
01 -
In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla extract, and eggs. Stir until thoroughly blended.
02 -
Gently fold the chocolate chips into the batter, mixing just until evenly distributed.
03 -
Grease a 9x13-inch baking pan with nonstick spray or butter.
04 -
Press the batter evenly into the prepared baking pan. Scatter the Reece’s Pieces candies evenly over the surface and gently press them into the batter.
05 -
Bake in a preheated oven at 350°F (177°C) for 20 to 25 minutes, or until the edges are golden and the top is set. Cool in the pan before cutting.
# Notes:
01 -
Ensure the bars are fully cooled in the pan before slicing to help them hold their shape.