Raspberry Brownies Chocolate Swirl (Print Version)
Rich brownies with bursts of raspberries and a swirl of fruity jam create an irresistible dessert.
# Ingredients:
→ Base
01 -
1 box brownie mix, plus eggs, oil, and water as specified on the packaging
→ Additions
02 -
1 cup fresh raspberries
03 -
2 tablespoons raspberry jam
# Steps:
01 -
Preheat the oven to the temperature recommended for an 8 x 8 inch pan. Coat the pan evenly with non-stick spray and set aside.
02 -
Combine the brownie mix with eggs, oil, and water according to the instructions on the box until smooth.
03 -
Gently fold 1 cup of raspberries into the prepared brownie batter.
04 -
Drop small spoonfuls of raspberry jam over the surface of the batter. Swirl the jam into the batter using the tip of a knife to create a marbled effect.
05 -
Lightly press extra raspberries onto the top of the batter.
06 -
Bake as directed on the brownie mix package for an 8 x 8 inch pan, or until a toothpick inserted in the center comes out with a few moist crumbs.
# Notes:
01 -
For best results, do not overmix the batter after adding raspberries to maintain their texture and prevent excess moisture.