Raspberry Lemon Heaven Cupcakes (Print Version)
# Ingredients:
→ Cupcake Base
01 -
1 1/2 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, softened to room temperature
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1/2 cup milk
09 -
1 cup fresh raspberries
10 -
Zest of 1 lemon
→ Lemon Cream Frosting
11 -
1/2 cup unsalted butter, softened
12 -
1/2 cup powdered sugar
13 -
2 tablespoons fresh lemon juice
14 -
1 teaspoon lemon zest
→ Garnish
15 -
Fresh raspberries
16 -
Extra lemon zest
# Instructions:
01 -
Heat your oven to 350°F (175°C) and pop some cupcake liners into your muffin tin. This recipe makes about 12 cupcakes.
02 -
Grab a bowl and whisk your flour, baking powder, and salt together. Nothing fancy, just make sure they're well mixed.
03 -
In another bowl (the bigger one), beat the softened butter and sugar until it looks fluffy and almost cloud-like. Crack in those eggs one at a time, giving a good mix after each. Splash in the vanilla and mix again.
04 -
Now comes the rhythm - add some flour mix, then a splash of milk, then more flour, more milk, and finish with the last of the flour. Don't overmix! Gently fold in your fresh raspberries and that fragrant lemon zest.
05 -
Scoop the batter into your lined muffin cups, making them about 2/3 full. Slide them into the oven for 18-20 minutes. You'll know they're done when a toothpick comes out clean. Set them on a rack to cool completely.
06 -
While the cupcakes cool, make your frosting. Beat the butter until it's super creamy, then gradually mix in the powdered sugar, fresh lemon juice, and zest until you've got a smooth, zesty frosting that's just begging to be tasted.
07 -
Once the cupcakes are totally cool, swirl that dreamy lemon frosting on top. Crown each one with a fresh raspberry and a little sprinkle of lemon zest for that perfect pop of color and flavor.
# Notes:
01 -
These cupcakes blend sweet raspberries with tangy lemon for a bright, refreshing treat that's perfect for any occasion.
02 -
For the most vibrant flavor, try to use organic lemons and fresh, in-season raspberries.
03 -
Feel free to experiment with other berries like blueberries or blackberries for a different twist.