Raising Cane's Sauce Copycat (Print Version)
# Ingredients:
01 -
125g mayonnaise (1/2 cup)
02 -
75g ketchup (3 Tbsp)
03 -
1.5 Tbsp Worcestershire sauce
04 -
1 tsp garlic powder
05 -
1/2 tsp coarse black pepper
06 -
1/2 tsp salt
# Instructions:
01 -
Place all the ingredients into a bowl and stir until thoroughly combined.
02 -
Cover and refrigerate for at least 6 hours before serving to allow flavors to meld together. For optimal flavor development, prepare the sauce a day in advance.
# Notes:
01 -
If Worcestershire sauce is unavailable, substitute with balsamic vinegar, soy sauce, or fish sauce in the same quantity.