Radish Pico de Gallo (Print Version)
Bright radishes, zesty lime, and fresh herbs combine for a crunchy, vibrant pico with a punch of flavor.
# Ingredients:
→ Vegetables and Aromatics
01 -
1 cup radishes (approximately 4–6), finely chopped
02 -
½ red onion, finely diced
03 -
2 spring onions, finely diced
04 -
¼ cup fresh cilantro, chopped
05 -
½ jalapeño, finely diced (optional)
→ Seasonings
06 -
½ teaspoon salt
07 -
2 tablespoons lime juice
# Instructions:
01 -
In a medium bowl, combine chopped radishes, red onion, spring onions, cilantro, and jalapeño if desired.
02 -
Add lime juice and salt to the bowl. Stir thoroughly to evenly incorporate all ingredients.
03 -
Taste the mixture. Adjust seasoning with additional salt or lime juice if needed. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
04 -
Serve chilled. For optimal freshness, consume within one week of preparation.
# Notes:
01 -
For a milder flavor, soak diced red onion in cold water for 10 minutes before using.