Quinoa Mozzarella Panko Patties (Print Version)
Golden quinoa patties with mozzarella and herbs, pan-fried until crispy for a simple, flavorful meal.
# Ingredients:
→ Main Components
01 -
1 cup cooked quinoa
02 -
2 large eggs
03 -
1/2 teaspoon dried oregano
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1/2 cup shredded mozzarella cheese
08 -
1/4 cup red onion, finely minced
09 -
1 cup panko breadcrumbs
10 -
4 tablespoons avocado oil, divided
# Instructions:
01 -
In a medium bowl, whisk together the cooked quinoa, eggs, dried oregano, garlic powder, salt, and black pepper until the mixture is evenly blended.
02 -
Stir in the shredded mozzarella cheese and finely minced red onion until thoroughly combined.
03 -
Fold in the panko breadcrumbs to the mixture and allow the batter to rest for several minutes so it can absorb moisture.
04 -
Scoop 1/4 cup portions of the mixture, moisten hands with water, and form into approximately 10 uniform patties.
05 -
Heat 2 tablespoons of avocado oil in a non-stick skillet over medium heat. Arrange half of the patties in the skillet and cook for 3 to 4 minutes per side until golden brown and crisp.
06 -
Transfer the first batch to a separate plate. Add remaining 2 tablespoons of avocado oil to the skillet and fry the remaining patties in the same manner. Serve warm.
# Notes:
01 -
For optimal texture, ensure the quinoa is fully cooled and dry prior to mixing; excess moisture will prevent the patties from crisping.