Quick No-Knead Bread (Print Version)
Soft, golden bread made quickly without kneading. Enjoy fresh and warm, straight from the oven.
# Ingredients:
→ Dough Base
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon salt
04 -
1 tablespoon granulated sugar
→ Wet Ingredients
05 -
3/4 cup whole milk
06 -
1/4 cup olive oil or melted unsalted butter
# Steps:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 -
In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
03 -
Gradually add milk and olive oil or melted butter to the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender crumb.
04 -
Transfer the dough onto the prepared baking sheet. Pat into a round loaf approximately 6 inches in diameter.
05 -
Using a sharp knife, score the top of the dough to allow even expansion during baking.
06 -
Place in the preheated oven and bake for 20 minutes, or until the crust is golden brown and a skewer inserted in the center comes out clean.
07 -
Remove bread from oven and let cool briefly on a wire rack. Slice and serve while warm.
# Notes:
01 -
For a richer flavor, substitute whole milk with buttermilk. Avoid overmixing to prevent a dense texture.