Queso Steak Fajita Skillet (Print Version)
Tender steak, peppers and creamy cheese blend in a quick, bold skillet with fluffy rice.
# Ingredients:
→ Main Ingredients
01 -
2 cups Minute Rice
02 -
2 cups chicken broth
03 -
1 packet fajita seasoning
04 -
8 ounces tomato sauce
05 -
3 bell peppers, sliced
06 -
1/2 yellow onion, diced
07 -
2 tablespoons olive oil
08 -
1 pound top sirloin, sliced into strips
09 -
Gordo’s cheese dip, as desired
# Instructions:
01 -
Warm olive oil in a large skillet over medium-high heat. Add diced onion and sliced bell peppers, then sauté for 2 to 3 minutes until slightly softened. Scatter sliced sirloin over the vegetables, sprinkle with fajita seasoning, and cook, stirring occasionally, until the steak reaches desired doneness.
02 -
Pour in Minute Rice, chicken broth, and tomato sauce. Mix thoroughly to integrate all ingredients. Bring to a gentle simmer and follow the rice package instructions for cooking time, adjusting liquid as necessary if using a different rice variety.
03 -
Once rice is tender and most liquid has evaporated, top skillet contents with generous spoonfuls of Gordo’s cheese dip. Allow cheese to melt into the mixture.
04 -
Portion the hot skillet contents onto plates and serve immediately to enjoy optimal texture and flavor.
# Notes:
01 -
Adjust steak doneness to preference; for a spicier dish, add extra fajita seasoning or sliced jalapeños.