queso chicken fajita skillet (Print Version)
Tender chicken and peppers in a cheesy skillet for a quick, flavorful meal everyone will enjoy.
# Ingredients:
→ Main Ingredients
01 -
3 boneless, skinless chicken breasts, diced
02 -
2 tablespoons olive oil
03 -
1/2 yellow onion, diced
04 -
1 red bell pepper, cut into strips
05 -
1 green bell pepper, cut into strips
06 -
1 orange bell pepper, cut into strips
07 -
1 packet fajita seasoning
08 -
2 cups Minute rice
09 -
2 cups chicken broth
10 -
8 ounces tomato sauce
11 -
Gordo's cheese dip, for topping
# Steps:
01 -
Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell peppers. Cook for 2-3 minutes until vegetables are softened.
02 -
Add diced chicken and fajita seasoning to the skillet. Sauté for 7-8 minutes, stirring occasionally, until chicken is cooked through.
03 -
Stir in Minute rice, tomato sauce, and chicken broth. Mix well, ensuring rice is evenly distributed.
04 -
Bring mixture to a gentle simmer for 2 minutes, then turn off the heat. Allow skillet to sit until the rice has absorbed all the broth.
05 -
Top with Gordo's cheese dip before serving warm.
# Notes:
01 -
Allowing the skillet to rest off heat ensures the rice fully absorbs the broth and results in the optimal texture.