Pumpkin Whipped Cream Topping (Print Version)
Light and fluffy pumpkin whipped cream, spiced with cinnamon and nutmeg for delicious dessert toppings.
# Ingredients:
→ Whipped Cream Base
01 -
1 cup heavy whipping cream, well chilled
02 -
2 tablespoons powdered sugar
→ Pumpkin Flavorings
03 -
1/4 cup pumpkin puree
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1/4 teaspoon vanilla extract
07 -
Pinch salt
# Steps:
01 -
Place chilled heavy whipping cream and powdered sugar in a large mixing bowl.
02 -
Beat the cream mixture with an electric mixer on medium speed until soft peaks form.
03 -
Add pumpkin puree, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt to the bowl.
04 -
Continue beating the mixture on high speed until stiff peaks form and texture is light and airy.
05 -
Avoid overbeating to prevent grainy texture.
06 -
Serve immediately as a topping for desserts or refrigerate until needed.
# Notes:
01 -
Use cold equipment and ingredients for optimal volume and stability in whipped cream.