Pumpkin Whipped Cottage Cheese Bowl (Print Version)
Light, creamy cottage cheese with pumpkin and spice, sweetened and topped for a wholesome, energizing breakfast.
# Ingredients:
→ Base
01 -
1 cup cottage cheese
02 -
1/2 cup pumpkin puree
03 -
1 to 2 teaspoons maple syrup or preferred sweetener
04 -
1/2 teaspoon pumpkin pie spice
→ Toppings (optional)
05 -
Granola
06 -
Chopped nuts
07 -
Chia seeds
08 -
Fresh fruit
# Steps:
01 -
Place cottage cheese, pumpkin puree, maple syrup, and pumpkin pie spice into a mixing bowl.
02 -
Whisk or stir mixture vigorously until the texture is smooth and fully blended.
03 -
Transfer the whipped cottage cheese mixture into a serving bowl.
04 -
Top with granola, chopped nuts, chia seeds, or fresh fruit as desired.
05 -
Serve immediately for optimal freshness.
# Notes:
01 -
For best texture, use full-fat cottage cheese and whip with an immersion blender.