Pumpkin Spice Chia Pudding (Print Version)
Chia pudding with pumpkin, fall spices, and maple syrup. Creamy, cozy, and perfect for breakfast or a snack.
# Ingredients:
→ Base
01 -
2 tablespoons chia seeds
02 -
1/2 cup unsweetened almond milk
03 -
1 1/2 teaspoons maple syrup
04 -
2 tablespoons pumpkin puree
05 -
1 teaspoon pumpkin pie spice
06 -
1/2 teaspoon vanilla extract
→ Toppings
07 -
1 tablespoon Greek yogurt
08 -
Pinch of ground cinnamon
09 -
Crushed almonds
# Steps:
01 -
In a mason jar or sealable container, whisk together almond milk, chia seeds, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract until thoroughly mixed.
02 -
Let the mixture stand for 5 minutes, then stir again to redistribute chia seeds and break up any clumps.
03 -
Seal and refrigerate for a minimum of 2 hours to allow the pudding to thicken.
04 -
Before serving, top with Greek yogurt, a pinch of cinnamon, and crushed almonds if desired.
# Notes:
01 -
To achieve the creamiest texture, stir the pudding mixture a second time after the initial rest before refrigerating.