Pumpkin Pie French Toast (Print Version)
Pumpkin-spiced French toast, golden and warm, topped with whipped cream and maple syrup for a comforting treat.
# Ingredients:
→ Custard Base
01 -
2 large eggs
02 -
1/4 cup whole milk
03 -
1/4 cup pumpkin puree
04 -
1/4 teaspoon vanilla extract
05 -
1/2 teaspoon ground cinnamon
06 -
1 teaspoon pumpkin pie spice
07 -
2 tablespoons packed brown sugar
→ Bread
08 -
8 slices Texas toast or white bread such as Challah or French bread
→ Cooking Fat
09 -
1/4 cup unsalted butter, divided
→ Toppings (optional)
10 -
whipped cream
11 -
chopped pecans
12 -
powdered sugar
13 -
maple syrup
# Steps:
01 -
In a large shallow bowl or glass pie plate, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar until fully blended.
02 -
Heat 1 1/2 tablespoons of butter in a large nonstick skillet set over medium heat until melted and foaming subsides.
03 -
Submerge bread slices one at a time into the pumpkin custard mixture, coating both sides and allowing excess to drip off.
04 -
Place coated bread slices into the hot skillet and cook until lightly golden brown, about 2 to 3 minutes per side. Work in batches, replenishing the pan with more butter as needed.
05 -
Transfer French toast to plates and serve warm with additional butter, maple syrup, or desired toppings such as whipped cream, pecans, or powdered sugar.
# Notes:
01 -
For best results, use day-old bread to prevent sogginess and ensure a crisp exterior.