Pumpkin Pie Cake Dessert (Print Version)
Soft cake with pumpkin and warm spices, finished with creamy cinnamon frosting for a seasonal treat.
# Ingredients:
→ Cake Base
01 -
1 box yellow cake mix
02 -
1 can (15 ounces) pumpkin puree
03 -
3 large eggs
04 -
1/2 cup vegetable oil
05 -
1/4 cup milk
06 -
1/2 cup granulated sugar
07 -
1 teaspoon ground cinnamon
08 -
1/2 teaspoon ground ginger
09 -
1/4 teaspoon ground nutmeg
# Steps:
01 -
Set oven to 350°F (175°C). Grease a baking pan to ensure easy cake removal.
02 -
In a large mixing bowl, combine yellow cake mix, pumpkin puree, eggs, vegetable oil, milk, granulated sugar, ground cinnamon, ground ginger, and ground nutmeg. Stir until batter becomes smooth and all dry ingredients are incorporated.
03 -
Pour batter into the prepared pan, spreading evenly with a spatula.
04 -
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center emerges clean.
05 -
Allow the cake to cool completely on a wire rack. Once cool, apply cinnamon frosting as desired.
06 -
Cut cake into portions and serve.
# Notes:
01 -
For enhanced flavor, allow the baked cake to cool thoroughly before frosting and serving.