Easy Pumpkin Maple Crescent Bites (Print Version)
Pumpkin purée and maple glaze fill flaky crescents. Warm spices make each bite a comforting, seasonal delight.
# Ingredients:
→ Crescents
01 -
1 can (8 ounces) refrigerated crescent rolls
02 -
1/2 cup canned pumpkin puree
03 -
2 tablespoons packed brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground ginger
06 -
1/4 teaspoon ground nutmeg
07 -
1/4 teaspoon ground cloves
08 -
1 teaspoon vanilla extract
→ Maple Glaze
09 -
1/2 cup powdered sugar
10 -
2 tablespoons pure maple syrup
11 -
1 to 2 teaspoons milk, for consistency
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a small bowl, thoroughly combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until fully blended.
03 -
Unroll the crescent dough and separate into 8 triangles. Place a generous teaspoon of pumpkin filling on the wide end of each triangle. Gently roll each triangle from the wide end toward the point.
04 -
Arrange filled crescents on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, until golden brown. Allow to cool slightly on the baking sheet.
05 -
In a small bowl, whisk together powdered sugar, maple syrup, and just enough milk to achieve a smooth, pourable consistency.
06 -
Drizzle maple glaze generously over the warm crescents before serving. Enjoy while fresh and warm.
# Notes:
01 -
Allow crescents to cool slightly before glazing for optimal texture.