Pumpkin Cottage Cheese Pancakes (Print Version)
Light, fluffy pancakes made with pumpkin, cottage cheese, and warm spices. Ideal for a hearty breakfast or snack.
# Ingredients:
→ Batter
01 -
1 cup cottage cheese
02 -
1 cup pumpkin puree
03 -
2 large eggs
04 -
1 tablespoon vanilla extract
→ Dry Ingredients
05 -
1 cup all-purpose flour
06 -
2 tablespoons granulated sugar
07 -
1 teaspoon baking powder
08 -
1 teaspoon pumpkin pie spice
09 -
1/2 teaspoon salt
# Steps:
01 -
In a large mixing bowl, whisk together the cottage cheese, pumpkin puree, eggs, and vanilla extract until smooth.
02 -
In a separate bowl, sift the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt.
03 -
Add the dry ingredients to the wet mixture, folding gently until just incorporated. Avoid overmixing.
04 -
Heat a non-stick skillet over medium heat. Pour approximately 1/4 cup of batter onto the skillet for each pancake.
05 -
Cook until bubbles appear on the surface, then flip and continue cooking until golden brown and set.
06 -
Serve pancakes warm with maple syrup or preferred toppings.
# Notes:
01 -
For even browning, ensure the skillet is thoroughly preheated before adding the batter.